Fettuccine, ravioli & tiramisu cooking class in Rome
Fresh pasta, your favourite songs and a keepsake bag. Cook with our chef in an intimate studio by Piazza Venezia.
About 2 hoursEN · FR · IT · ES · RUUp to 16 guests per class
Bag, Polaroid photos & recipe booklet included
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Full refund when cancelled at least 24 hours before the start. Cancellation policy
Moments from our studio
THIS IS CANTIERE.
Your recipes. Your songs. Your Rome.
Your place in Rome
An intimate studio at Via della Cordonata 4, a short walk from Piazza Venezia. A class hosted as an event, with space to get involved.
Your soundtrack
Choose songs with the other guests while you cook. Your recipe booklet pairs the dishes with the music chosen during the class.
Your memories to take home
A Cantiere Gastronomico bag with your Polaroid photos and recipe booklet. All included in the class price.
The experience.
Step into our intimate studio at Via della Cordonata 4, a short walk from Piazza Venezia. We host each masterclass as an occasion to share: a welcome prosecco, time with the chef and space for your questions. Come on your own, as a couple or with friends; no previous cooking experience is needed.
Over around two hours, roll and cut fettuccine, fill and close ravioli, and build your tiramisu before enjoying the menu together. You help choose the music, too. The songs selected by the guests become the soundtrack to the class and are paired with the recipes in your booklet.
Take the memory home in a Cantiere Gastronomico bag: the Polaroid photos taken during the class and a booklet of the recipes you made, paired with the songs you chose. The bag and its contents are included in the class price, along with ingredients, equipment and drinks. Tell us about dietary requirements before booking.
Why you’ll enjoy it.
- An intimate studio at Via della Cordonata 4, a short walk from Piazza Venezia.
- A chef-led class with room for your questions and time to take part.
- Choose songs with the other guests and give the class its own soundtrack.
- A Cantiere bag with Polaroid photos and a recipe booklet is included.
What’s included.
- Chef-led fettuccine, ravioli and tiramisu class
- Ingredients, equipment and apron for the class
- Welcome prosecco and drinks
- The menu you prepare and enjoy together
- Cantiere Gastronomico branded bag
- Polaroid photos taken during the class
- Recipe booklet pairing the dishes with the songs you choose
The meeting point.
Via della Cordonata 4
00187 Roma
A short walk from Piazza Venezia. Follow the meeting time on your booking confirmation.
Open Google MapsDirections and contactsBefore you book.
Is the keepsake bag included?
Yes. The class price includes a Cantiere Gastronomico bag, the Polaroid photos taken during the class and a recipe booklet pairing the dishes with songs chosen by the guests.
Is this a private class?
This is a shared class with up to 16 guests per course in our intimate studio. To reserve a session just for your group, choose the private class request.
What time do classes start?
Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.
What will I make in this class?
The menu for Fettuccine, ravioli + Tiramisù includes Fettuccine, Ravioli, Tiramisù. The chef guides the session and you enjoy the food together at the end.
Do I need cooking experience?
No. The chef guides you through the preparations. The class is open to beginners as well as people who already enjoy cooking.
How long is the class, and which days can I book?
Allow around two hours. Check available dates using the booking button or ask our team. Times and group arrangements are confirmed for your chosen session.
Which languages are available?
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Can children join a cooking class?
There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.
What about allergies, dietary needs or coeliac disease?
For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. We will check what is possible for your chosen class: please wait for our confirmation. We do not guarantee allergen-free preparation.
Can we book as a private group?
Yes, ask us about a private class. The menu, date, group size and quote are agreed with our team.
What is the cancellation policy?
For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.
Where you’ll cook.
A working kitchen and a shared table, right in the centre of Rome. This is our studio: come in, put on an apron and join the session.
Reviews on TripadvisorTAKE THEIR
TAKE THEIR
WORD FOR IT.
4.9/5A few words from our guests.
Guest review“Totally delighted!”
Pioneer51539458558
Guest review“Fantastic”
Michele R
Guest review“we laughed the whole time”
Danielle M
Guest review“Great meal too!”
LeRoy W
Guest review“great conversations together”
Gizem Nur Ö
Guest review“great passion and patience”
DayTrip54688360441
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