Suppli, fresh pasta & gelato cooking class in Rome

Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.

The menu for Supplì, pasta + Gelato includes Supplì, Fresh pasta, Gelato. The chef guides the session and you enjoy the food together at the end.

No. The chef guides you through the preparations. The class is open to beginners as well as people who already enjoy cooking.

Allow around two hours. Check available dates using the booking button or ask our team. Times and group arrangements are confirmed for your chosen session.

Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.

There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.

For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. We will check what is possible for your chosen class: please wait for our confirmation. We do not guarantee allergen-free preparation.

Yes, ask us about a private class. The menu, date, group size and quote are agreed with our team.

For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.