Guest review“Totally delighted!”
Pioneer51539458558
Fresh pasta & gelato cooking class in Rome
Fresh pasta by hand. Gelato to close the show.
About 2 hoursEN · FR · IT · ES · RUUp to 16 guests per class
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Full refund when cancelled at least 24 hours before the start. Cancellation policy
Moments from our studio
The experience.
Fresh pasta deserves a little time at the counter. This class pairs it with gelato for an experience that moves from flour and dough to a sweet finish. You spend around two hours with the chef and the group at Cantiere Gastronomico, in Via della Cordonata, a short walk from Piazza Venezia.
The focus is on taking part. Follow the chef through the pasta preparation, try the movements yourself and ask about the details as they happen. The gelato gives the menu a different ending before you enjoy the food together. You can arrive with curiosity alone: this is a guided class, open to people without previous cooking experience.
Come with friends, bring someone you want to share the afternoon with, or join on your own. Ingredients, equipment, an apron, welcome prosecco and drinks are included. Send us your preferred date and language to check availability, and let us know about any dietary requirements in advance.
Why you’ll enjoy it.
- Work alongside the chef, with room for questions.
- Make and share the menu you chose.
- No previous cooking experience needed.
- A central Rome studio, near Piazza Venezia.
What’s included.
- Chef-led session
- Ingredients and equipment
- Apron for the class
- Welcome prosecco
- Drinks
- The menu you prepare and enjoy
The meeting point.
Via della Cordonata 4
00187 Roma
A short walk from Piazza Venezia. Follow the meeting time on your booking confirmation.
Open Google MapsDirections and contactsBefore you book.
What time do classes start?
Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.
What will I make in this class?
The menu for Fresh pasta + Gelato includes Fresh pasta, Gelato. The chef guides the session and you enjoy the food together at the end.
Do I need cooking experience?
No. The chef guides you through the preparations. The class is open to beginners as well as people who already enjoy cooking.
How long is the class, and which days can I book?
Allow around two hours. Check available dates using the booking button or ask our team. Times and group arrangements are confirmed for your chosen session.
Which languages are available?
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Can children join a cooking class?
There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.
What about allergies, dietary needs or coeliac disease?
For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. We will check what is possible for your chosen class: please wait for our confirmation. We do not guarantee allergen-free preparation.
Can we book as a private group?
Yes, ask us about a private class. The menu, date, group size and quote are agreed with our team.
What is the cancellation policy?
For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.
Where you’ll cook.
A working kitchen and a shared table, right in the centre of Rome. This is our studio: come in, put on an apron and join the session.
Reviews on TripadvisorTAKE THEIR
TAKE THEIR
WORD FOR IT.
4.9/5A few words from our guests.
Guest reviewGuest review“Fantastic”
Michele R
Guest review“we laughed the whole time”
Danielle M
Guest review“Great meal too!”
LeRoy W
Guest review“great conversations together”
Gizem Nur Ö
Guest review“great passion and patience”
DayTrip54688360441
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