Fresh pasta cooking classes in Rome

Fresh pasta has a way of turning a table of strangers into a group. Someone gets the first sheet right, someone asks for another go, and the conversation follows the work. Our pasta cooking classes in Rome start from this shared activity: making food with the chef and then sitting down to eat it together. The studio is in Via della Cordonata 4, a short walk from Piazza Venezia, so a class fits naturally into a day in the centre.

Choose the menu that makes you want to get involved. Fettuccine, ravioli and tiramisu bring two pasta shapes and a dessert into one session. Fresh pasta and gelato offer another sweet ending. The suppli, pasta and gelato combination adds an extra savoury preparation for people who enjoy trying several things at once. Each option has its own page with the menu, practical information and booking contact.

The group experiences last around two hours. Ingredients, equipment, an apron, a welcome prosecco and drinks are included. You do not need to know how to make pasta already: the chef guides the session and you can ask questions as you work. Come as a couple, with friends or on your own. Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.

If you are planning a class for your own group, explore our private events page. We can discuss the menu, date and format around the people coming with you. For every experience, contact us before booking if you have allergies, accessibility questions or other particular requirements. Choose a course below to see what you will cook and how to reserve your place.