“Totally delighted!”
Pizza & gelato cooking class in Rome
Make it, bake it, share it. Leave room for gelato.
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Full refund when cancelled at least 24 hours before the start. Cancellation policy
Moments from our studio



The experience.
Pizza and gelato make a good reason to put the sightseeing on pause. This class turns the meal into something you help create, with around two hours in our central Rome studio. The chef leads the session, you get involved in the preparation, and the group comes together to enjoy the menu.
The pizza brings you to the counter to work with dough and follow its preparation. Gelato adds a second part to the experience and a different finish to the meal. There is space to ask questions, compare results and enjoy working alongside your friends or the people you have just met.
You do not need cooking skills to join. Your ingredients, equipment and apron are provided, along with a welcome prosecco and drinks. The studio is in Via della Cordonata 4, near Piazza Venezia. Ask our team about available dates, group arrangements and your preferred language before confirming the class.
Why you’ll enjoy it.
- Work alongside the chef, with room for questions.
- Make and share the menu you chose.
- No previous cooking experience needed.
- A central Rome studio, near Piazza Venezia.
What’s included.
- Chef-led session
- Ingredients and equipment
- Apron for the class
- Welcome prosecco
- Drinks
- The menu you prepare and enjoy
The meeting point.
Via della Cordonata 4
00187 Roma
A short walk from Piazza Venezia. Follow the meeting time on your booking confirmation.
Open Google MapsDirections and contactsBefore you book.
What time do classes start?
Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.
What will I make in this class?
The menu for Pizza + Gelato includes Pizza, Gelato. The chef guides the session and you enjoy the food together at the end.
Do I need cooking experience?
No. The chef guides you through the preparations. The class is open to beginners as well as people who already enjoy cooking.
How long is the class, and which days can I book?
Allow around two hours. Check available dates using the booking button or ask our team. Times and group arrangements are confirmed for your chosen session.
Which languages are available?
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Can children join a cooking class?
There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.
What about allergies, dietary needs or coeliac disease?
For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. We will check what is possible for your chosen class: please wait for our confirmation. We do not guarantee allergen-free preparation.
Can we book as a private group?
Yes, ask us about a private class. The menu, date, group size and quote are agreed with our team.
What is the cancellation policy?
For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.
Where you’ll cook.


A working kitchen and a shared table, right in the centre of Rome. This is our studio: come in, put on an apron and join the session.
TAKE THEIR
WORD FOR IT.
A few words from our guests.
“Fantastic”
“we laughed the whole time”
“Great meal too!”
“great conversations together”
“great passion and patience”
