Cantiere Gastronomico · Roma

Pizza, suppli & tiramisu cooking class in Rome

A hands-on Roman trio, from the first bite to dessert.

About 2 hoursEN · FR · IT · ES · RUUp to 16 guests per class
Check price & datesper person · VAT includedCheck dates

Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.

Full refund when cancelled at least 24 hours before the start. Cancellation policy

Guest reviews on Tripadvisor
01 / The experience

The experience.

Three dishes, one shared session: pizza, suppli and tiramisu. This cooking class brings a savoury pair and a layered dessert together in around two hours at Cantiere Gastronomico. It is a menu for people who want more than one thing to try and a meal with a clear beginning and end.

You work with the chef through the preparations, moving between the different parts of the menu. Pizza and suppli give you two ways to get involved before the tiramisu closes the session. The class is practical and guided, so you can ask questions while you work and enjoy the process without needing previous kitchen experience.

Join as a couple, with friends or on your own. We provide ingredients, tools and an apron, as well as a welcome prosecco and drinks. Our studio is near Piazza Venezia. Send us your date and preferred language to check availability, and discuss allergies or dietary needs with us before booking.

Why you’ll enjoy it.

  • Work alongside the chef, with room for questions.
  • Make and share the menu you chose.
  • No previous cooking experience needed.
  • A central Rome studio, near Piazza Venezia.
03 / All set

What’s included.

  • Chef-led session
  • Ingredients and equipment
  • Apron for the class
  • Welcome prosecco
  • Drinks
  • The menu you prepare and enjoy

The meeting point.

Via della Cordonata 4
00187 Roma

A short walk from Piazza Venezia. Follow the meeting time on your booking confirmation.

Open Google MapsDirections and contacts

Before you book.

What time do classes start?

Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.

What will I make in this class?

The menu for Pizza, supplì + Tiramisù includes Pizza, Supplì, Tiramisù. The chef guides the session and you enjoy the food together at the end.

Do I need cooking experience?

No. The chef guides you through the preparations. The class is open to beginners as well as people who already enjoy cooking.

How long is the class, and which days can I book?

Allow around two hours. Check available dates using the booking button or ask our team. Times and group arrangements are confirmed for your chosen session.

Which languages are available?

Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.

Can children join a cooking class?

There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.

What about allergies, dietary needs or coeliac disease?

For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. We will check what is possible for your chosen class: please wait for our confirmation. We do not guarantee allergen-free preparation.

Can we book as a private group?

Yes, ask us about a private class. The menu, date, group size and quote are agreed with our team.

What is the cancellation policy?

For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.

Where you’ll cook.

Chef and guest filling ravioli at the counterGuests with plates of pasta and wine in the studio

A working kitchen and a shared table, right in the centre of Rome. This is our studio: come in, put on an apron and join the session.

Reviews on Tripadvisor

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4.9/5See current rating

A few words from our guests.

TripadvisorGuest review
“Totally delighted!”
Pioneer51539458558
TripadvisorGuest review
“Fantastic”
Michele R
TripadvisorGuest review
“we laughed the whole time”
Danielle M
TripadvisorGuest review
“Great meal too!”
LeRoy W
TripadvisorGuest review
“great conversations together”
Gizem Nur Ö
TripadvisorGuest review
“great passion and patience”
DayTrip54688360441
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