Guest review“Totally delighted!”
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Crustaceans Masterclass & Champagne in Rome
Scampi, prawns and gobbetti shrimp. Three preparations, paired with Champagne.
Duration: ask our teamLanguage: on requestUp to 16 guests per class
Choose English, French, Italian, Spanish or Russian when booking. For open group classes, if participants have different language preferences, the class will be held in English.
Full refund when cancelled at least 24 hours before the start. Cancellation policy
Moments from our studio
Menu image is illustrative; other images show our studio.
The experience.
Scampi, prawns and gobbetti shrimp: three ingredients, three different ways to approach seafood. This masterclass takes you from choosing and handling the product to cooking and pairing it with Champagne, in our studio in central Rome. The focus is on understanding the ingredient and the small decisions that make a difference to the finished dish.
Start with raw scampi, exploring storage, cleaning and seasoning. Move on to Catalan-style prawns, where vegetable cuts and cooking techniques shape a fresh Mediterranean plate. Then work on spaghetti with gobbetti shrimp, garlic, olive oil and chilli, paying attention to cooking, emulsification and the balance between each ingredient.
Champagne completes the experience with a dedicated pairing. Discover how its acidity and fine bubbles meet the sweetness and savoury character of crustaceans. Ask our team about dates, duration and the format for your group, and share any dietary requirements before confirming.
Why you’ll enjoy it.
- Three crustaceans, three preparations.
- Techniques to bring back to your own kitchen.
- A dedicated Champagne pairing.
- Selection, cleaning, cooking and flavour balance.
What’s included.
- Guided crustaceans masterclass
- Raw scampi preparation
- Catalan-style prawns
- Spaghetti with gobbetti shrimp
- Champagne pairing
The meeting point.
Via della Cordonata 4
00187 Roma
A short walk from Piazza Venezia. Follow the meeting time on your booking confirmation.
Open Google MapsDirections and contactsBefore you book.
What time do classes start?
Regular sessions start at 09:30, 12:30, 15:00 and 17:00, Rome time, subject to calendar availability. Evening classes are available only by prior arrangement via WhatsApp or email.
What will we explore?
Choosing and handling crustaceans, storage and cleaning, vegetable knife work, cooking, emulsification and Champagne pairing.
What is on the menu?
Raw scampi, Catalan-style prawns and spaghetti with gobbetti shrimp, followed through with a dedicated Champagne pairing.
How long is the class, and when can I join?
Contact our team with your preferred date and group size. We will confirm availability, duration and the session format before you book.
Which language can I request?
Tell us your preferred language so we can confirm it for your date and group.
What about allergies or dietary requirements?
The menu centres on crustaceans and includes raw seafood. For allergies, dietary requirements or coeliac disease, email info@cantieregastronomico.com before booking. Our team will check suitability and what is possible for your session; please wait for confirmation. We do not guarantee allergen-free preparation.
How do I request a place?
Use the availability button to send your preferred date and group size on WhatsApp. Our team will confirm the details before your booking.
Can children join a cooking class?
There is no minimum age for our cooking classes. Children under 6 pay 50% of the course price. Email info@cantieregastronomico.com before booking so we can arrange the child rate.
What is the cancellation policy?
For cooking classes: cancel at least 24 hours before the scheduled start for a full refund. Cancellations received less than 24 hours before the start and no-shows are non-refundable. Requests to change the date, time or number of guests must be received at least 24 hours before the start; changes are not accepted with less notice. All cut-offs use the local time in Rome.
Where you’ll cook.
A working kitchen and a shared table, right in the centre of Rome. This is our studio: come in, put on an apron and join the session.
Reviews on TripadvisorTAKE THEIR
TAKE THEIR
WORD FOR IT.
4.9/5A few words from our guests.
Guest reviewGuest review“Fantastic”
Michele R
Guest review“we laughed the whole time”
Danielle M
Guest review“Great meal too!”
LeRoy W
Guest review“great conversations together”
Gizem Nur Ö
Guest review“great passion and patience”
DayTrip54688360441
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